I independently tested it and Nima didn’t find any gluten. One of my readers tested Annie’s mac and cheese for hidden gluten and her Nima found gluten. Unlike Kraft gluten-free mac cheese, which is certified gluten-free by the NSF, Annie’s mac and cheese is not certified gluten-free. I recently learned that Annie’s manufactures its gluten-free products on shared equipment, although Annie’s says it takes “every precaution to ensure that cross contamination of ingredients does not occur at any point in the process.” While Kraft will likely take a swift lead in the gluten-free mac and cheese marketplace, Annie’s has always been there for the gluten-free community with its lineup of gluten-free mac and cheese mixes.Īnnie’s, a General Mills company, makes a Rice Pasta and Cheddar gluten-free mac and cheese, a Quinoa-based Rice Pasta and White Cheddar variety, and even a vegan and gluten-free mac and cheese.
In May 2022, Kraft launched portable gluten-free macaroni & cheese cups, a game-changer in the underserved portable gluten-free marketplace. You can buy Kraft gluten-free mac and cheese on Amazon or at most major grocery stores including Safeway/Albertsons, Kroger, and Target. Newer packages show that Kraft Mac and Cheese is certified gluten-free by the NSF, which you can verify on the NSF page. To the gluten-free community, its arrival was a welcome addition. Kraft is late to the gluten-free mac and cheese game, finally introducing its gluten-free mac and cheese mixes to grocery stores across the U.S. Nima is a portable gluten-detecting device that helps you quickly identify if a food contains hidden gluten. Let’s discuss how each brand fared both by taste and when tested for hidden gluten with my Nima Sensor. Two major brands offer boxed gluten-free mac and cheese mixes, and a handful of boutique brands offer gluten-free mac and cheese too. Sprinkle with the breadcrumbs and serve right away.Are you searching for the best gluten-free mac and cheese brands? The good news is you don’t have to look far because Annie’s and Kraft make boxed gluten-free mac and cheese and I put them to the hidden gluten and taste test to help you identify the best one for you and your family. Season to taste with salt and a generous amount of pepper. Add both kinds of cheese and stir over medium heat until the cheeses melt and the pasta is coated, thinning with the pasta cooking liquid as needed. Add the pasta to the skillet with the chard. Reserve 1/2 cup (4 fl oz/125 ml) of the pasta cooking water.Add the breadcrumbs and cook until browned and crisp, stirring frequently-about 4 minutes. Add the sage and stir until fragrant, about 30 seconds. In a small nonstick skillet over medium heat, warm the remaining 1/2 tablespoon oil.Cook until the pasta is al dente, stirring frequently, about 7 minutes.
Meanwhile, bring a large pot three-fourths full of salted water to a boil.Stir in the cream and remove from the heat. Sauté until the chard is tender, about 4 minutes. Add the chard and sprinkle with salt and pepper. Add the onion and sauté until beginning to soften, about 4 minutes. In a large nonstick skillet over medium heat, warm 1 tablespoon of the oil.
Parmesan cheese, 2 tablespoons freshly grated How To Make It Gluten-free bread, 1 slice, ground to crumbs in a food processor (about 1/2 cup/1 oz/30 g crumbs)Īged Gruyère cheese, 1 cup (about 3 oz) grated Gluten-free elbow or shell pasta, 8 oz (250 g), (I like Ancient Harvest) Chard, 1/2 large bunch, stems trimmed, leaves chopped